June 16, 2021 – NC seafood and house-made pasta
This week we’re featuring this gorgeous seafood linguine – scallops & NC shrimp over house-made pasta, roasted local fennel, roasted tomato, garlic, white wine, and lemon. order here for takeout
Entries by Jen Poole
It’s May 28, 2021 and look at all this good stuff.
Oh, we got some goodness for you this weekend. Here we’ve got a sampler of the yummy specials we’re serving. Oyster po’boy, local cucumber salad with Greek feta & yogurt-dill vinaigrette, house-made herbed goat cheese tortellini with citrus butter sauce, and NC shrimp lo mein with local veggies. Come on down!
May 7, 2021: Soft shell crab time y’all
Springtime rolls on. This weekend we’ve got fresh soft shell crabs. We’re serving them with locally grown asparagus, herbed potato salad & lemon aioli. Come on down!
