This week we’re featuring this gorgeous seafood linguine – scallops & NC shrimp over house-made pasta, roasted local fennel, roasted tomato, garlic, white wine, and lemon. order here for takeout
About Jen Poole
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Entries by Jen Poole
Oh, we got some goodness for you this weekend. Here we’ve got a sampler of the yummy specials we’re serving. Oyster po’boy, local cucumber salad with Greek feta & yogurt-dill vinaigrette, house-made herbed goat cheese tortellini with citrus butter sauce, and NC shrimp lo mein with local veggies. Come on down!
Springtime rolls on. This weekend we’ve got fresh soft shell crabs. We’re serving them with locally grown asparagus, herbed potato salad & lemon aioli. Come on down!