Entries by Jen Poole

January 19, 2021 – seafood linguine

Here we have the freshest, tastiest seafood dish available in Durham right now. Fresh linguine made by hand, by expert pasta maker guy Jingles Di’Bungliero. Cooked to perfection in water blessed by Pope Urban VI in 1385 (there were 3 popes at that time, all claiming to be the REAL pope, so there’s only a […]

January 7, 2021

You know that this is only going to get worse until you get off your ass and get organized, right? You understand that. And you know that society is literally falling apart because money is the only organizing principle at work in our society, right? You understand that, I know you do. And you realize […]

January 5, 2021

These little beauties are called tortellini. They’re fresh pasta bundles filled with local, pasture raised pork, Parmesan & ricotta cheeses and a secret ingredient. (Oh heck with it- it’s nutmeg!)   We’re serving them in a rich & creamy bolognese sauce, warming & satisfying & perfect for the darkness & cold of winter. ORDER HERE! […]