A riff on a southern classic: North Carolina shrimp & rice grits with house-smoked bacon, wild mushrooms, lemon, white wine & scallions. The shrimp are juicy and fresh, the grits are creamy and delicious! ORDER HERE
About Jen Poole
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Entries by Jen Poole
Extra-special special tonight: stir fried local, pasture raised pork with wild mushrooms, potstickers AND a bowl of hot & sour soup. Oh mercy. ORDER HERE
Another Italian classic: house-made orecchiette with Italian sausage, local kale, garlic, and marinara. Oooooooohhh ORDER HERE