Just the thing for a (slightly) cooler fall evening: butternut squash & ricotta ravioli with sage brown butter. It’s a classic. ORDER HERE
About Jen Poole
This author has yet to write their bio.Meanwhile lets just say that we are proud Jen Poole contributed a whooping 43 entries.
Entries by Jen Poole
October 5, 2020 Two questions: 1. What could be better than these delicious crab cakes made with fresh NC lump crab and served with remoulade, potato salad & green beans? 2. Why are we still subsidizing fossil fuels with half the country on fire and five simultaneous hurricanes ? ORDER HERE
October 2, 2020 Happy Friday! Trump has COVID-19 and we have house-made ravioli filled with local greens& ricotta cheese. Boom! Snap! Check it. ORDER HERE