Fresh flounder today: fried calabash-style and served with fries, slaw, tartar sauce & lemon. Oh boy. order here
About Jen Poole
This author has yet to write their bio.Meanwhile lets just say that we are proud Jen Poole contributed a whooping 41 entries.
Entries by Jen Poole
Preparing for this week’s Chinese dinner for two. We’re serving these mushroom and bok choy steamed dumplings with the vegetarian version of the meal. Order here!