September 17, 2020: Flounder time
Fresh flounder today: fried calabash-style and served with fries, slaw, tartar sauce & lemon. Oh boy. order here
This author has yet to write their bio.Meanwhile lets just say that we are proud Jen Poole contributed a whooping 47 entries.
Fresh flounder today: fried calabash-style and served with fries, slaw, tartar sauce & lemon. Oh boy. order here
Preparing for this week’s Chinese dinner for two. We’re serving these mushroom and bok choy steamed dumplings with the vegetarian version of the meal. Order here!
Geer Street Garden
644 Foster Street
Durham, NC 27701
919.688.2900
Mon – Thurs 11:30am – 9pm
Friday 11:30am – 10pm
Saturday 11am – 10pm
Sunday brunch 11am – 2pm