Extra-special special tonight: stir fried local, pasture raised pork with wild mushrooms, potstickers AND a bowl of hot & sour soup. Oh mercy. ORDER HERE
About Jen Poole
This author has yet to write their bio.Meanwhile lets just say that we are proud Jen Poole contributed a whooping 12 entries.
Entries by Jen Poole
Another Italian classic: house-made orecchiette with Italian sausage, local kale, garlic, and marinara. Oooooooohhh ORDER HERE
Just the thing for a (slightly) cooler fall evening: butternut squash & ricotta ravioli with sage brown butter. It’s a classic. ORDER HERE