Entries by Jen Poole

Stir-fried pork with mushrooms

Extra-special special tonight: stir fried local, pasture raised pork with wild mushrooms, potstickers AND a bowl of hot & sour soup. Oh mercy.     ORDER HERE

Orecchiette is back

Another Italian classic: house-made orecchiette with Italian sausage, local kale, garlic, and marinara. Oooooooohhh ORDER HERE

Butternut squash ravioli

Just the thing for a (slightly) cooler fall evening: butternut squash & ricotta ravioli with sage brown butter. It’s a classic. ORDER HERE