Oh, we got some goodness for you this weekend. Here we’ve got a sampler of the yummy specials we’re serving. Oyster po’boy, local cucumber salad with Greek feta & yogurt-dill vinaigrette, house-made herbed goat cheese tortellini with citrus butter sauce, and NC shrimp lo mein with local veggies. Come on down!
About Jen Poole
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Entries by Jen Poole
Springtime rolls on. This weekend we’ve got fresh soft shell crabs. We’re serving them with locally grown asparagus, herbed potato salad & lemon aioli. Come on down!
Here we have a local restaurateur with a bunch of flowers sent to commemorate 10 years of slinging burgers, piles & fish tacos. (Thanks Mom!) (And thanks Durham for your years of support!) We hope you’ll come by tomorrow so we can show our gratitude and appreciation with a free plate of barbecue and a […]