This weekend: stir fried NC shrimp with local asparagus, pork & Napa cabbage potstickers, and steamed rice. Ooooh baby
About Jen Poole
This author has yet to write their bio.Meanwhile lets just say that we are proud Jen Poole contributed a whooping 41 entries.
Entries by Jen Poole
Have you ever tried a Szechuan peppercorn? They’re the seeds of the prickly ash tree, and a mainstay in Szechuan cooking. They’re not spicy. They have a wonderful, peppery, citrusy flavor. They also have another, very strange characteristic: they cause paresthesia, a numbing, prickly sensation in the mouth. It does this by getting tiny […]
Did you know? Geer Street Garden is more than just a place of commerce, more than a feeding station where you trade money for sustenance. We’re a gosh-darned cultural center, a place for conversation, art, music, books – all the things that elevate mere existence into actual living. At least we’d like it to be. […]