The difference in texture and flavor between regular old dry spaghetti and freshly made spaghetti is like the difference between a frozen, dried-up mammoth carcass you dug out of the melting Siberian tundra and a freshly cloned live wooly mammoth rampaging through the secret corporate lab that created it. There’s simply no comparison. Tonight we’re […]
About Jen Poole
This author has yet to write their bio.Meanwhile lets just say that we are proud Jen Poole contributed a whooping 30 entries.
Entries by Jen Poole
Ladies and gentlemen, may we not-so-humbly present: the best food you can get in Durham right now. A Szechuan fried chicken sandwich on a homemade steamed bun with purple Napa cabbage, carrot, marinated cucumber, sesame seeds, scallions & srirachanaise. GET. IT. ONNNNNN. ORDER HERE
All of our employees have tested negative for COVID-19 and we’re set to reopen today, Friday December 4th. Thank you all for your support during this insane time, and we look forward to seeing you soon. ORDER HERE