Ladies and gentlemen, may we not-so-humbly present: the best food you can get in Durham right now.
A Szechuan fried chicken sandwich on a homemade steamed bun with purple Napa cabbage, carrot, marinated cucumber, sesame seeds, scallions & srirachanaise.
GET. IT. ONNNNNN.
All of our employees have tested negative for COVID-19 and we’re set to reopen today, Friday December 4th. Thank you all for your support during this insane time, and we look forward to seeing you soon.
Friday night Chinese extravaganza: house made lo mein with NC shrimp, scallops, veggies & local peppadew peppers stuffed with NC flounder! Oh my gosh is this election over yet?? Can it be over?? By Monday at least? Or by Thanksgiving?? Pretty please?
