Is eating a big pile of veggies your idea of a good time? If so, you’ve got a screw loose, definitely. But we’re here for you. We got you. This here is a winter veggie plate with butternut squash risotto cakes (crispy!), braised white beans (savory!), roasted fennel (aromatic!), and rainbow chard (colorful!).
Mmmmmmmmm
We’re continuing our sustainer drive! We’re still short of our goal of 100 new sustainers – sign up to make a recurring $50 donation soon and you get a $20 credit for Geer Street Garden every month you donate.
This here is the sweet crew that prepares the Free Lunch: Lupe, Jaime, and Lili. They’re super grateful for your support.
The Durham Neighbors Free Lunch Initiative is a program fiscally sponsored by a local non-profit, Don’t Waste Durham, which is a 501(c)3 charity organization (EIN: 82-1687711). Thanks so much!
Here we have the freshest, tastiest seafood dish available in Durham right now. Fresh linguine made by hand, by expert pasta maker guy Jingles Di’Bungliero. Cooked to perfection in water blessed by Pope Urban VI in 1385 (there were 3 popes at that time, all claiming to be the REAL pope, so there’s only a 33% chance of this water conferring any divine blessings, but what are ya gonna do, right?). We toss this beautiful noodle with fresh NC shrimp, mahi-mahi, calamari, white wine, garlic & Italian parsley. You NEED this. Let it be part of your celebration of NO MORE TRUMP (only 24 hours are allowed for this). GIVE US YOUR MONNNEEEEEYYYYY
