September 17, 2020: Flounder time

Fresh flounder today: fried calabash-style and served with fries, slaw, tartar sauce & lemon. Oh boy.

order here

September 18, 2020: Chinese dinner for two

Preparing for this week’s Chinese dinner for two. We’re serving these mushroom and bok choy steamed dumplings with the vegetarian version of the meal. Order here!