Oh, we got some goodness for you this weekend. Here we’ve got a sampler of the yummy specials we’re serving. Oyster po’boy, local cucumber salad with Greek feta & yogurt-dill vinaigrette, house-made herbed goat cheese tortellini with citrus butter sauce, and NC shrimp lo mein with local veggies. Come on down!
Springtime rolls on. This weekend we’ve got fresh soft shell crabs. We’re serving them with locally grown asparagus, herbed potato salad & lemon aioli. Come on down!
Here we have a local restaurateur with a bunch of flowers sent to commemorate 10 years of slinging burgers, piles & fish tacos. (Thanks Mom!) (And thanks Durham for your years of support!) We hope you’ll come by tomorrow so we can show our gratitude and appreciation with a free plate of barbecue and a friendly “Hey, what’s shaking?”
Once again Durham, thank you!
