Szechuan Fried Chicken sandwich

Here in the United States we can’t tax the rich, deal with a virus or stop emitting climate changing CO2, but we can be relied on to invent yet ANOTHER fried chicken sandwich. We’re doing our part here at GSG: the Szechuan Fried Chicken Sandwich. It’s a spicy, crispy piece of chicken marinated in ginger, chilis, and Szechuan peppercorns, all on a toasted bun with marinated cucumbers, shredded cabbage, sesame seeds, & srirachanaise.

Check it.

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September 17, 2020: Flounder time

Fresh flounder today: fried calabash-style and served with fries, slaw, tartar sauce & lemon. Oh boy.

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This week’s Chinese dinner for two

Preparing for this week’s Chinese dinner for two. We’re serving these mushroom and bok choy steamed dumplings with the vegetarian version of the meal. Order here!