September 17, 2020: Flounder timeFresh flounder today: fried calabash-style and served with fries, slaw, tartar sauce & lemon. Oh boy. order here https://geerstreet.wpengine.com/wp-content/uploads/2020/07/logo_main.png 0 0 Jen Poole https://geerstreet.wpengine.com/wp-content/uploads/2020/07/logo_main.png Jen Poole2020-09-17 14:41:482020-11-18 13:39:44September 17, 2020: Flounder time
