Italian seafood stew with NC shrimp, clams, and mussels in a tomato-fennel broth with lemon & garlic toast
Jambalaya with grilled shrimp, blackened chicken, andouille sausage, tasso ham & okra
Fennel & citrus salad with blood oranges, oranges, arugula, almonds & vitrus vinaigrette
Here we have the freshest, tastiest seafood dish available in Durham right now. Fresh linguine made by hand, by expert pasta maker guy Jingles Di’Bungliero. Cooked to perfection in water blessed by Pope Urban VI in 1385 (there were 3 popes at that time, all claiming to be the REAL pope, so there’s only a 33% chance of this water conferring any divine blessings, but what are ya gonna do, right?). We toss this beautiful noodle with fresh NC shrimp, mahi-mahi, calamari, white wine, garlic & Italian parsley. You NEED this. Let it be part of your celebration of NO MORE TRUMP (only 24 hours are allowed for this). GIVE US YOUR MONNNEEEEEYYYYY
Extra-special homemade tamales are the special this week! We used local, pasture-raised pork braised with jalapeño, tomatillos, onion & garlic to fill these babies. They come with refried black beans, a salad & avocado.
