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November 30, 2021 – some late fall specials

Italian seafood stew with NC shrimp, clams, and mussels in a tomato-fennel broth with lemon & garlic toast

 

Jambalaya with grilled shrimp, blackened chicken, andouille sausage, tasso ham & okra

 

Fennel & citrus salad with blood oranges, oranges, arugula, almonds & vitrus vinaigrette