Italian seafood stew with NC shrimp, clams, and mussels in a tomato-fennel broth with lemon & garlic toast
Jambalaya with grilled shrimp, blackened chicken, andouille sausage, tasso ham & okra
Fennel & citrus salad with blood oranges, oranges, arugula, almonds & vitrus vinaigrette
End-of-summer deliciousness: roasted eggplant & 3-cheese ravioli
Also: roasted sweet pepper stuffed with saffron rice, herbs & ricotta cheese served with romesco sauce
More spring goodness over here! Local asparagus courtesy of Meadow Lane Farm, lightly grilled, topped with a sunny side up farm egg, grated Parmesan & (optional) house cured pancetta. This is an Italian spring classic, and each element here is at its absolute best quality.
